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Channel: Vegetarian Breakfast Recipes - Fork in the Kitchen
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Burrata Breakfast Board

I might as well just go ahead and call this one the Triple B. Burrata Breakfast Board is a game changer. It’s coming to you before Labor Day for the best reason: you’re going to want to prepare this...

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Cherry Almond Granola Bars

What does every back-to-school routine need? A new granola bar recipe! Cherry Almond Granola Bars are here to make the transition a little easier. Can you believe that summer’s over, school’s back in...

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Cheesy Potato Croquettes

Holy croquette, are you ready for this? I’m feeling all sorts of nostalgic for traveling as another season of hibernating comes about. There’s absolutely no regret about the hibernation though,...

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Mini Pumpkin Coconut Muffins

Well, well, well… here we are again my friends, with another fall recipe (I told you I was finally feeling the fall vibe) AND another muffin recipe. Because we all know that muffins are one of the...

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Easy Autumn Spice Granola

Hands in the air if you feel the need to eat a little healthier today?! I know I can’t be the only one who may have eaten one too many sweets last night. Halloween or not, I’m absolutely guilty of...

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Apple Cider Streusel Muffins

I’ve officially dubbed this the season of apples. All the juicy, tart, slightly sweet apples that bake so well into pies, crisps, cupcakes, and now muffins! These aren’t just any muffins either. These...

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Winter Breakfast Strata with Fontina

This breakfast strata is going to change the way you holiday. It’s rich, savory, full of flavor, and ultimately cheesy.  We’re less than a week out from Thanksgiving now (!!!) and as well all know,...

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Broiled Grapefruit with Mint Sugar

I’ve gotta say, January needs this recipe. And not because of any lingering resolutions… But because Minneapolis in January dreadful by most standards. It’s only rivaled the deep dark days of...

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Lemon Mascarpone Pancakes with Strawberry Sauce

Where are my pancake lovers at?! I’m an absolute pancake lover. Fluffy, melt-in-your-mouth pancakes, slightly sweet, and stacked a mile-high. And when they’re filled with mascarpone and bright lemon...

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Croque Madame {Vegetarian Option}

Croque Madame is a savory, indulgent sandwich, traditionally made with ham, but this vegetarian version uses caramelized onions and garlic to add the savory je ne sais quoi flavor that takes a Croque...

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Artichoke Kale Shakshuka

Let’s gather around the table, pull up an extra chair, break apart some crusty bread, and pour an extra cup of coffee, shall we? Because this Artichoke Kale Shakshuka is going to change the brunch...

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Rosemary Bagels

Homemade bagels will change your breakfast game for good; they’re chewy and soft, with fresh rosemary and sea salt flakes. For as long as I can remember, I’ve been obsessed with bagels. Well, at least...

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Homemade Cinnamon Crunch Granola

Prepare to change your morning routine immediately, because Homemade Cinnamon Crunch Granola is coming. Picture this: you just woke up, the summer sun is gently shining through but the air is still...

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Lemon Lavender Scones

That’s right everybody: Lemon Lavender Scones! Lemon! And Lavender! IN SCONES! Are you ready for this elegant combination? If you know what’s good for you, you definitely should be. And if not, you...

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Vegetarian Breakfast Sandwiches

Master meal-prep and enjoy a hot breakfast every morning of the week without a lot of effort! Vegetarian Breakfast Sandwiches can be made two ways – a veggie mix or Mediterranean – and only require...

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Pear Muffins with Oat Streusel

Whether it’s a cozy weekend at home or breakfast on-the-go, these Pear Muffins are sure to hit the spot. They’re filled with fresh in-season pears, oats, and topped with a cinnamon oat streusel! While...

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Apple Cider Streusel Muffins

Cozy up this fall with a batch of Apple Cider Streusel Muffins – with fresh apple pieces, lots of cinnamon, and a crisp streusel topping, these are irresistible! Not to mention if you drizzle a bit of...

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Individual Asparagus Pea Tarts

Asparagus pea tarts start with puff pastry squares and have a flavorful ricotta cheese base. They’re topped with bright spring vegetables: asparagus and peas. A quick and easy recipe for brunch or an...

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Potato Egg Casserole with Gruyere and Herbs

Potato Egg Casserole is an easy, elegant, frittata-like dish to serve at breakfast or brunch. Layers of gruyere cheese, herbs, garlic, and shallot burst with flavor in this vegetarian egg bake. Top...

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Romesco Toast with Jammy Eggs

This easy breakfast recipe will be your new go-to for a delicious brunch! Thick sourdough bread slices topped with flavorful, fresh romesco sauce and perfectly jammy eggs. What’s better than an easy...

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