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Mediterranean Quiche
This Vegetarian Mediterranean Quiche recipe takes brunch to the next level; it’s full of veggies and comforting flavors, including a mix of zucchini, sun-dried tomatoes, basil, thyme, gruyere, and...
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High Fiber Granola Bars
High Fiber Granola Bars are packed with flax seed, oats, walnuts, dates, and peanut butter to keep you satisfied through all of those mid-day hunger strikes! This post was originally published in...
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Rosemary Potato Breakfast Flatbread Pizza
There’s nothing better than pizza for breakfast, and this vegetarian breakfast flatbread pizza takes it to the next level. Layers of shallot, garlic, thinly sliced potatoes, and fresh rosemary are...
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Lemon Mascarpone Pancakes with Strawberry Sauce
Melt-in-your-mouth mascarpone pancakes brightened up with lemon, and topped with a sweet strawberry sauce! You’ll love this unique breakfast recipe. Where are my pancake lovers at?! I’m an absolute...
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Croque Madame {Vegetarian & Traditional Options}
Croque Madame is a savory, indulgent sandwich, traditionally made with ham, but this recipe includes a vegetarian version made without ham that uses caramelized onions and garlic to add the savory je...
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Artichoke Kale Shakshuka
Whether it’s brunch or breakfast-for-dinner, this hearty, spicy, artichoke and kale base is baked with eggs and is best served with a slice of hearty bread for sopping up the flavors and egg yolk!...
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Homemade Cinnamon Crunch Granola
Homemade cinnamon granola is packed with almonds, hazelnuts, pepitas, and sunflower seeds, bursting with warm, cozy cinnamon throughout. Keep it on hand for a quick breakfast or easy snack! Prepare to...
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How to Make Whipped Ricotta Toast
Ricotta Toast is the recipe of all recipes, with so many topping options from sweet to savory: strawberries, honey, roasted tomatoes, avocado, eggs, chili oil, herbs, and more! The whipped ricotta is...
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Vegetarian Breakfast Burritos (Freezer Friendly)
Make-Ahead Vegetarian Breakfast Burritos are absolute lifesavers on busy weekday mornings. They’re so easy to make with simple ingredients – use taco seasoning mix and frozen hash browns to remove...
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How to Make a Fresh Fruit Board
Make this simple fruit charcuterie board for your next party, brunch, or potluck! It’s stunningly beautiful, filled with fresh fruit and a luxurious mascarpone fruit dip. I am becoming quite into...
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Mixed Vegetable Breakfast Casserole with Tater Tots
When it comes to vegetarian breakfast recipes, an egg casserole checks all the boxes. It can easily be made ahead of time to be enjoyed on busy weekday mornings, or it can feed a crowd for brunch....
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Skillet Breakfast Potatoes with Red Potatoes
When it comes to breakfast recipes, there are a few staples that every rotation needs to have, including easy breakfast potatoes. Of course, there’s no denying that vegetarian breakfast sandwiches...
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25-Minute Veggie-Filled Breakfast Bowls with White Beans
If you, too, have been trying to find the best way to get all your vegetables in during the day, then this veggie-packed breakfast bowl is the solution to your problem, my friends! I have been on a...
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Quinoa Breakfast Bowl with Mushrooms and Edamame
When it comes to mornings, a hearty breakfast bowl is one of my favorite ways to get in my veggies. This quinoa breakfast bowl is another go-to recipe when I’m looking to mix it up. It’s flavorful and...
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Tostada-Inspired Sweet Potato Breakfast Toast
It’s the weekend. You’re craving an epic brunch and Mexican-inspired flavors, and you love sweet potato for breakfast. Then you, my friend, have arrived at the recipe that will make your weekend...
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Leek Quiche with Spinach and Gruyere
Savory, delicate, and satisfying — this leek quiche is perfect for brunch or a make-ahead breakfast! It’s loaded with mild leeks, fresh spinach, and rich Gruyere cheese, all in a flaky crust. There’s...
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The Best Avocado Toast with Sriracha Aioli
I’ll be honest, my first thought was “the internet doesn’t need yet another avocado toast recipe.” And then, standing in my kitchen, taking my first bite of this combination, I knew there was no way I...
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